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CNS 12981 - English Version
Method of test for milk and milk products - Determination of fat content in edible cheese
乳品檢驗法-食用乾酪脂肪含量之測定 - 英文版
CNS 15558-6 - English Version
Flexible cellular polymeric materials - Physical properties - Part 6: Determination of burning characteristics
軟質發泡材料-物理特性-第6部:燃燒性測定法 - 英文版
CNS 15558-5 - English Version
Flexible cellular polymeric materials – Physical properties – Part 5: Determination of tensile strength, elongation at break and tear
軟質發泡材料-物理特性-第5部:抗拉強度、斷裂伸長率及撕裂強度測定法 - 英文版
CNS 6392 - English Version
Method of test for meat and meat products - Determination of total fat content
肉及肉製品檢驗法-總脂肪含量之測定 - 英文版
CNS 16002 - English Version
Rubber compounding ingredients − Carbon black − Determination of specific surface area by nitrogen adsorption method − Single-point procedures
橡膠配合劑-碳黑-比表面積之氮吸附測定-單點程序 - 英文版
CNS 17299-3 - English Version
Textiles – Determination of deodorant property – Part 3: Gas chromatography method
紡織品-消臭性測定-第3部:氣相層析法 - 英文版
CNS 15606-5 - English Version
Plastics − Determination of tensile properties − Part 5: Test conditions for unidirectional fibre-reinforced plastic composites
塑膠-抗拉性能測定法-第5部:單向纖維強化塑膠複合材料之試驗條件 - 英文版
CNS 3449 - English Version
Method of test for milk and milk products – determination of protein
乳品檢驗法-蛋白質之測定 - 英文版
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CNS 15646-2 - English Version
Rigid cellular plastics - Determination of flexural properties - Part 2: Determination of flexural strength and apparent flexural modulus of
硬質發泡塑膠-彎曲性能測定法-第2部:彎曲強度與視彎曲彈性係數測定法 - 英文版
CNS 3246 - English Version
Determination of Linean Thermal Expansion of Fired Fine Ceramic and Porcelain Products
已燒制精陶瓷製品線熱膨脹之測定法(膨脹計法) - 英文版
CNS 6510 - English Version
Method of test for meat and meat products - Determination of starch content
肉及肉製品檢驗法-澱粉含量之測定 - 英文版
CNS 13629 - English Version
determination of properties Polycarbonate moulding materials
聚碳酸酯成形材料 - 英文版
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CNS 16104 - English Version
Clothing for protection against liquid chemicals – Determination of the resistance of protective clothing materials to penetration by
化學防護服-防護服材料在加壓下之耐液體穿透性試驗 - 英文版
CNS 8625 - English Version
Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid
水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定 - 英文版
CNS 6258 - English Version
Method of test for meat and meat products - Determination of moisture content
肉及肉製品檢驗法-水分含量之測定 - 英文版
CNS 6610 - English Version
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
CNS 3443 - English Version
Method of test for milk and milk products - Determination of moisture content
乳品檢驗法-水分之測定 - 英文版
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CNS 15646-1 - English Version
Rigid cellular plastics - Determination of flexural properties - Part 1: Basic bending test
硬質發泡塑膠-彎曲性能測定法-第1部:基本彎曲試驗 - 英文版
CNS 3722 - English Version
Method of test for milk and milk products - Determination of ash in edible cheese
乳品檢驗法-食用乾酪灰分之測定 - 英文版
CNS 10016-1 - English Version
Rubber, vulcanized or thermoplastic - Determination of dynamic properties - Part 1: General guidance
硫化或熱塑性橡膠動態性質之測定第1部:一般指引 - 英文版
CNS 12957 - English Version
Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
乳品檢驗法-食用乾酪總磷含量之測定 - 英文版
CNS 3448 - English Version
Method of test for milk and milk products - Determination of total solids
乳品檢驗法-總固形物之測定 - 英文版
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CNS 10019 - English Version
Rubber, vulcanized or thermoplastic - Determination of compression stress-strain properties
硫化或熱塑性橡膠壓縮應力-應變性質測定法 - 英文版
CNS 14384-3 - English Version
Protective gloves against chemicals and micro-organisms - Part 3: Determination of resistance to permeation by chemicals
化學藥品及微生物防護手套-抗化學藥品滲透性之測定 - 英文版
CNS 6487 - English Version
Polypropylene (PP) Pipes- Determination of Longitudinal Reversion
聚丙烯塑膠管長度變化之測定法 - 英文版
CNS 15570 - English Version
Petroleum products – Determination of aromatic hydrocarbon types in middle distillates – High performance liquid chromatography
石油產品-中質蒸餾燃油芳香烴類別含量測定法[高效液相層析(非逆洗)/折射率偵檢法} - 英文版
CNS 12980 - English Version
Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
乳品檢驗法-食用乾酪硝酸鹽和亞硝酸鹽含量之測定 - 英文版
CNS 15645 - English Version
Rigid cellular plastics - Determination of water vapour transmission properties
硬質發泡塑膠-透濕性質測定法 - 英文版
CNS 15141 - English Version
Textiles - Determination of fabric propensity to surface fuzzing and to pilling : Pilling box method
紡織品起球檢驗法-盒型起球試驗法 - 英文版
CNS 3451 - English Version
Method of test for milk and milk products - Determination of
乳品檢驗法-沉澱物之測定 - 英文版

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